Standard Atta

This is the one Nivah atta we keep ready to ship. Everything else we stone-grind the morning after you order; this blend we mill in advance, pack and stock — so you can order it and get it sooner, and so people can find us on a marketplace at all. It is stone-ground to the same quality. It is simply not milled after you order, so if you can wait a few days the made-to-order flours are fresher by definition. A balanced everyday blend: mostly whole wheat, with jowar and bajra for millet fibre and sattu and soybean for protein.

Nothing else. The same proportions are printed on the pack.

No — and we’d rather be plain about it. Every other Nivah atta is stone-ground the morning after you order. This one blend is the exception: we mill it in advance, pack it and keep it in stock so it can ship immediately through quick-commerce and Amazon, and so people can find us there at all.

It is not old, though. We mill it in small runs and rotate stock quickly, so most of what reaches you was ground within the past week — not milled the morning of your order like the rest, but nowhere near the months a packet can sit on a shelf. It is stone-ground to the same quality. If you can wait a few days, the made-to-order flours are fresher by definition.

Airtight, away from heat and light. Best within 30–45 days for wheat and 3–4 weeks for millets. Refrigerating extends it; freezing extends it further. Let it come to room temperature before you knead.

We print the statutory nutrition panel on the pack. We don't publish comparative nutrition claims on this site until we hold lab reports for our own batches — when we do, they'll be linked here.

Free over ₹700, otherwise ₹69. Milled within 24 hours of your order and dispatched the same day. If something is wrong, tell us within seven days and we replace or refund — no photographs needed.