Choose your atta.
Ten grains and blends. One question if you're not sure — nobody should feel stupid buying flour.
Not sure which one? Three questions. Takes about ten seconds.
1. Who is eating it?
2. What do you make most?
3. Anything you're watching?
This is a starting point, not dietary advice. If you're managing a health condition, your doctor's advice comes first.
10 attas
Still deciding
Spend ₹399 before you spend more.
One kilo each of Sharbati, Khapli and Jowar, milled the same morning. It is the least expensive way to find out whether freshly milled actually tastes different in your kitchen.
If it doesn't, don't order again. We'd rather you found out for ₹399 than for ₹2,000.
Side by side.
Per-kilo prices, so you can compare honestly. Most brands make you do this arithmetic yourself.
| Atta | Grain | Origin | Texture | Best for | Per kg |
|---|
We don't publish protein or fibre figures until we have lab reports for our own batches. When we do, the report will be linked here.